Supplying Commercial Kitchen Equipment in Tamworth

We are your one-stop cooling and electrical solution.

A Commercial Dishwasher Sits Under a Counter — Premiair Refrigeration, Air Conditioning & Electrical in Tamworth, NSW
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Equipment for Commercial Kitchens

At Premiair Refrigeration, Air Conditioning & Electrical, we're proud to supply and install a range of high-quality commercial kitchen equipment for our Tamworth clients. Our technicians will install:


  • Washing equipment
  • Stainless steel benches
  • Shelving
  • Hot displays
  • Cooking equipment
  • Cold displays 
  • Ice machines
  • Bench & bar refrigeration


All sourced from industry-leading brands! Our commitment to consistently expanding our range and actively investing in energy-efficient products means we offer solutions that will save you energy, money and time. Call our team on (02) 6762 1400 to learn more about our range of commercial products, perfect for businesses of all sizes. Our service areas include Armidale, Gunnedah and Narrabri. 

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Effective Food Preparation, Displays & Storage

Refrigeration is just one aspect of a functioning kitchen. In addition to our range of cooling equipment, we offer quality food preparation, display and storage units. Choose from a variety of washing equipment, stainless steel benches, shelving, hot displays and cooking options. Whether you own a small café or a high-end restaurant, find the equipment to help your company thrive at Premiair Refrigeration, Air Conditioning & Electrical.


Prioritising the best brands on the market, we’ve worked hard to make sure each piece available in our range meets Australian standards for food safety. From dishwashers and ovens to shelving and display cases, we've got the right products for your business—no matter the demands your company faces.

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Over 30 Years' Industry Experience

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Complete Cooling & Electrical Solutions in One Place

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24/7 Breakdown Support

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FAQ

  • How do I know if the equipment I’m choosing is suitable for my kitchen’s workflow?

    Suitability goes beyond size or price. Equipment needs to match how your kitchen operates during peak periods including prep flow, staff movement and service speed. A supplier can assess layout and recommend equipment that supports efficiency rather than creating bottlenecks.

  • Is it better to buy all commercial kitchen equipment at once or stage it over time?

    That depends on budget, space and operational priorities. Some kitchens benefit from a staged approach, allowing essential equipment to be installed first while leaving room for expansion. Planning this early helps avoid layout conflicts later.

  • What should I consider when selecting energy-efficient kitchen equipment?

    Energy efficiency isn’t just about running costs. It also affects heat output, ventilation load and overall kitchen comfort. Equipment that runs efficiently can reduce strain on extraction systems and help maintain a more stable working environment.